I am a summer kid, born in June and being in love with the season is in my DNA. I don’t like it particularly hot, so the beginning of summer is the best time of the year for me. It’s when you can get regional asparagus and strawberries on every corner around where I live and I can’t think of anything better. Strawberries have always been my favourite fruit and I could never ever overeat on them. Technically strawberries are not fruits. But they are high in fibre and contain a lot of antioxidants that presumably help against inflammation & cancer, and nonetheless they are simply delicious! When it comes to strawberry cake I prefer the simple option: sponge, generously topped with strawberries and a touch of glaze. I don’t turn down some fresh whipped cream on top, who could deny that?! But unlike pure strawberries I can’t eat all the same cake all the time. Sometimes I need a little twist, so I came up with the idea of a dark chocolate tarte to accompany my favourite fruits. I especially like the combination of the slightly bitter chocolate with the sweet fruitiness of the berries, a combination to win a spot in my heart! Continue reading
Don’t get me wrong, I met a lot of bloggers that inspired me in the past year, but my one and only muse is Tobias aka Kuchenbäcker.We met at a local Foodblogger meet-up last summer and I was really blown away by this guy. Not only are guys that can bake rather rare, but also he was the first kind of famous blogger I met in person. Tobi is down-to-earth, vibrant and full of ideas, he is the brightest, most energetic and inspirational person I have ever met. Even when he is stressed, sick or in a bad mood, he still makes the sun shine through the rain what brought me to nickname him Glücksbärchi (That’s what the care bears were called in Germany). If you do not remember this 80ies cartoon series, I’m happy to fresh up your memory: It’s a bunch of cute furry guardian angels that show up to help you out with their happiness and magic whenever you’re facing problems. And that is exactly what Tobias does for me. He is generously giving advice, sharing his experience, open to any “dumb” question I may have and his enthusiasm is truly contagious. I get such a boost in motivation every time we meet and you light up my blog-world. You deserve one big fat thank you Tobi!
For his double-feature birthday bash contest he asked everyone to bake him a cake. But I couldn’t help ignoring the cake part because I am the Macaron-Girl to him. And that’s why I combined the best of us both: Care bears and Macarons in symbiosis. The biggest challenge for me was to take the stage together with my bakes. I take pictures of my food all the time, but hardly ever show my face. Thanks again Tobi for making me take the spotlight, my “About me” page is now updated with a picture. Continue reading