Wow. It’s been a hot minute… When you think you are where you’re supposed to be, life most certainly has other plans. I was never really able to let go of this blog, but also not able to publish the gazillionst recipe for cheesecake in the whole world wide web. I don’t have to tell you what a shitshow 2020 was, we’ve all had our fair share of breakdowns, anxiety, anger, projects, online meetups and what-not, but we all kept going one way or another.
I can’t remember where I first read it, but “If you’re going through shit, keep going!” is clinging to me. I am not one to walk away from problems or people easily, even though I often wish I could, but it gives me peace and actually helps me to remind myself that I just have to keep going, no matter how fast or how long. Eventually I will get through, no matter what it is.
When I feel the weakest I often think of my friend Kerby. She is a go-getter, always finds the right words to brighten up my day and can even make Iowa the most fun place on earth. Kerby, you bring so much joy, hope, support and empowerment to my life, I can’t thank you enough! Yet I try, as always with a little recipe that hopefully helps you to thrive.
Happiness is a piece of cake. And so is quark.
One thing I have learned the hard way when I visited her in Iowa, was that it’s borderline impossible to find Quark at all or at least for a reasonable price. That’s kinda annoying when you like Spundekäs and Käsekuchen (the German cousin of Cheesecake). I am not particularly a fan of cheesecake, but it seems to be a favourite among all people in my close circle, so I’ve been perfecting my recipe for a quite while now. In honor of Kerby and in order to cater the constraints of quark-availability, I have started a series of experiments and proudly share the results with you today. Brace yourself for a fluffy version of German cheesecake with greek yoghurt….