I haven’t been writing in the past few weeks but I have been very busy and baked A LOT. It truly feels like baking is my Yoga but sometimes I can even go with cooking… I have been blogging for quite some time, not caring too much about readers, more writing all this for myself, flipping out about the first Facebook-Likes of people I did not invite myself and celebrating the every thumbs-up for one of my postings or pictures. Don’t get me wrong, I am still celebrating all this, still hoping for more comments and interaction, because after all this is my hobby and I feel honoured when others appreciate what I am doing.
Maybe now you can imagine how flattered I was, when the invitation to a Flavour Pairing Workshop with Heiko Antoniewicz by the California Walnut Commission in Frankfurt was in my inbox. Me being in one room with a bunch of bloggers and Heiko Antoniewicz, learning how to pair food…? Hell yeah! Too bad I already made a promise to help with our annual Handball club cake sale exact that day, so I declined the invitation. 2 hours later I was told my bake sale appearance was postponed 1 day. Destiny. I gave it a shot, tried to back out of backing out and ta-daaaah: Alongside with the bloggers Dorothée, Isabel, Jens, Natalie, Silvia and Tobias I was warmly welcomed by Zorra (who was co-host of the workshop and part of the Jury) and the lovely bunch of girls representing the California Walnut Commission. While I was still trying to memorize the names, all of a sudden Heiko Antoniewicz appeared behind me, tapping me on the shoulder and introducing himself. I was overwhelmed by his presence and his down-to-earth attitude, you know it is this first impression that determines your opinion. And he is a very funny, cool guy, that has excellent cooking and counseling skills. With this perfect first impression, this night could only be legen- wait for it -dary 🙂 Continue reading