To follow my New Year’s resolution to try out a new recipe every month I had this recipe randomly chosen from my To-Bake-List. I’ve tried a lot of Brownie recipes and most turned out hard or too crispy for me (except for the Raspberry-Cheesecake-Brownies). So I decided that maybe Brownie recipes and I are just not made for each other. But those Pear-Walnut-Brownies made me change my mind and wanting to roll myself in them… But to make them as fluffy and good you either need a lot of patience or a stand mixer.
I have slightly changed the original recipe that I found in the Lecker Magazine due to bigger eggs and pears and they turned out totally awesome and as fluffy, light and soft as Brownies have to be in my opinion. With its consistency these Brownies also are a very good Dessert for a larger crowd. Continue reading