#craicinatlantis Day 2: Dublin

 

We started off the second day in Dublin with a little bit of stress. My own iternary was full for the morning, so we had The Bald Barista make us some good coffee to go and made our way to the Northside to get some morning kids clothes sale shopping done for another friend. Let’s just say that escalated quickly and I really hope that the stuff I bought fits her kids… I was so overwhelmed with the place I was almost running late for my main event of the day: The Delicious Dublin Food Tour. Continue reading »

Coffee Unicorn Macarons

Coffe Unicorn Macaron | schabakery.comI know that a lot of people want the unicorn buzz to be over already, but I can’t overcome it. Main reason is that I do believe in unicorns and for me they are not just a trend, unicorns are more. Unicorns are a symbol, they stand for power, grace and the undying magic of fairy tales. Life is complex and in our daily hamster wheel, we often forget to appreciate the little things. No matter the circumstances, no matter how rough the times are, no matter the stress level, no matter how unfair life seems to be, I believe in unicorns, that all obstacles can be overcome and that it’s all going to be alright in the end.

Coffe Unicorn Macaron | schabakery.comThat and coffee is what keeps me going. And it may not come as a surprise that I celebrate the international day of Macarons with a coffee Macaron in the shape of unicorns. The goodie bag of the last foodblogger camp came with a package of Tchibo blonde roast, which should also be available in Stores and online as of this week, and that inspired me flavourwise. I tasted the coffee during a hand filtering session with Karen at the camp and found it to not be my cup for drinking but the flavour pairs well with the white chocolate in the Macaron filling. Continue reading »

TBL: Chocolate Cupcakes with Coffee Buttercream

Chocolate Cupcakes with Coffee ButtercreamEvery time I am home alone, I make huge plans. After getting up very early I find myself writing an enormous to do list. On my list are always a lot of tasks that I procrastinate as long as possible. I even start with tasks that I detest in order to avoid something that is even worse. Then I need to trick myself and add a bonus task to my list, something I love doing, that I only allow myself to do after I completed the other skipped tasks. Sounds ridiculous but it kinda works for me. My bonus task was baking cupcakes. I have a very poor time management, once I had finished the cupcakes I had to rush to a Whisky tasting and ended up icing cupcakes at 1pm. But it was totally worth it. It was another recipe from the Primrose Bakery Cupcake book. I LOVE THIS BOOK! Continue reading »