Fluffy French Pastry

I usaly don’t make promises, but if I do, I keep them, no matter what. That sometimes ends in last minute shopping just minutes to midnight and endless hours in the kitchen to get things right, especially when foolproof recipes fail in the first attempt. But I like to be challenged because it is the only way to push your boundaries and to better your best. There are a few people in my live that seem to have a greater trust in me than I have myself. I have this one colleague, I like to refer to him as „the nag“, who keeps pushing me and seems to have an unlimited belief in my baking skills. He once told another colleague that I make fantastic Macarons even though I never made them before and he didn’t know. But he extrapolated from the given data (all the cakes and stuff that I brought to the office over the year) that I must be capable of making soft French Macarons, to me the Queen of baked goods, naturally. When someone you hardly know believes in you no matter what, you start to believe that the people close to you also might have a point apart from pampering you because they like you and finally, you start to believe in yourself.  I’m blessed with a wonderful family and awesome friends who give me honest and mostly good feedback all the time, but still it is this nag who pushes me over the edge and makes me bake even braver. Continue reading »