Yeast bun with rum raisins

yeast bun with rum raisins | schabakery.comIt has been quiet here for the last weeks and it is easy to explain why: I lost my baking Mojo! Seriously, I couldn’t be bothered to bake at all! Unbelievable, right? The lack of motivation to write strikes quite regularly on me and over time I found ways to get myself back into a regular schedule quite easily, but I have never had a lack of baking lust ever. Even in stressful times I squeeze in a little baking to relax and release the pressure. But the last few weeks were different, never  ever has baking itself put so much pressure on me. I felt guilty, washed out and demotivated at the same time and knew whatever I was going to bake, it wouldn’t meet my standards. So I chose to relax and hope that it’ll all come back to me soon. Last weekend I had promised to bring four cakes to a family birthday party, so no more excuses, I MUST bake ‚cause letting someone down is not an option for me. A Black Forest Cherry Cake, 24 Frankfurt Crown Cupcakes, a tray of Apple Streusel and a Strawberry Cake later my Mojo was finally back.

It’s good to know that you can still rely on your skills, no matter if you currently love what you do or not. It might be easier, but sometimes it is just hard work that will pay off in the end. My reward were the smiles on people’s faces and that’s all that matters to me in the end: Making people happy with baked goodies. That’s exactly why I love baking and then it all made sense again. Live has funny ways of teaching you lessons sometimes… Continue reading »

Blueberry and white chocolate Macarons

DSC06482My new friend & long lost soul-sister Katharina celebrated the 2nd birthday of her Wienerbroed-Blog and invited me to make something for her birthday coffee table. Katharina is one of those few people you meet in your life that you feel instantly connected with. There might be a significant number of parallels in our lives and it feels like I’ve been knowing her forever. Denmark is to her what Ireland is to me. And she has a serious thing for blueberries and also white chocolate. When she asked me to contribute I knew it had to be Macarons with blueberries and chocolate. And the cute little Hoptimist cheering for Denmark sneaked into the picture to grab one of these delicious little things. I made them just the day before the Foodblogger Camp and again posted a Codeword on Instagram and Twitter for free Macarons. It kind of went viral (yay!) and fellow foodbloggers started to yell „Smaland“ at me all day. Why I chose the codeword „Smaland“…? Where else can you jump into blueberries?! All of you IKEA-visitors may now understand 🙂
You can also check out the full German post over on Katharina’s blog or read the English recipe here.

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